Bhudda

Bhudda 2

OUR STORY

Our family moved to Canada on October 31, 1979.
Adjusting to life in Alberta was difficult, a new language to
learn in a completely different culture was challenging. Mom
(Dung Huynh) started making Vietnamese dishes from home,
a way to bring something familiar into our new life. Over time we brought more family members to Canada, and eventually
opened our first restaurant, Oriental Phoenix on 17th Ave SE.

Our timeless dishes are made from family recipes that
have been handed down from generation to generation.
All of our dishes, sauces and broths are made from scratch
and are based on traditional Southern Vietnamese recipes,
the region where our family is from. Part of our history is tied
to French, Chinese, Indian and American culture. You can
taste each country's influence in many of our dishes.

We are very proud of our heritage and to have made
Calgary home for over 30 years. Now in the next phase of
our business we open OP To Go. A new take out experience
with the same authentic flavours and recipes as
Oriental Phoenix.